From the moment Tom learned about the Bruichladdich Academy—a week of intensive learning about distilling whisky—from Jim McEwan, he knew he would attend. On May 1, 2005, he arrived on Islay and the experience began.
From the moment Tom learned about the Bruichladdich Academy—a week of intensive learning about distilling whisky—from Jim McEwan, he knew he would attend. On May 1, 2005, he arrived on Islay and the experience began.
